# Menu catalog

These are public sample-menu directions for planning. They are not fixed packages, a promise of current availability, a price list, or an allergen-safe specification. The team customizes menus by season, guest profile, service style, dietary needs, venue logistics, and proposal scope. Ask the visitor for an event date and requirements before presenting a dish as available.

## Active sample menu: Dinner Menu

Planning note: Sample dinner direction; selections are customized for the event.

### Passed Bites — choose 5

- **Sushi Grade Tuna Tartare** — Avocado puree, Asian pear slaw, atop sesame rice crisp.
- **Prime Ribeye Skewer** — Poppin chimichurri.
- **Jumbo Lump Crab Cakes** — Served with remoulade.
- **The Perfect Bite** — Granny smith apple topped with French brie, crispy prosciutto shards.
- **Buffalo Caprese Petites** — With balsamic demi drizzle.
- **Jumbo Shrimp Cocktail**.
- **Nonna's Meatball Petites** — Infused ricotta.
- **Homemade Spanakopita Cups** — Spinach, Feta, onion, served in phyllo shells.
- **Mediterranean Tartelette** — Baby heirloom tomato, cucumber, kalamata olives, artichoke hearts, dill, hummus.
- **Braised Short Rib Cups** — With shaved manchego & pickled red onion.
- **Wild mushroom arancini** — With Boom aioli.
- **Thai Chicken Skewers** — With toasted coconut.
- **Mahi Ceviche** — With toasted coconut and agave on endive.
- **Mini Chicken Pot Pies**.
- **Butternut Squash Ancho Chili Bisque** — Served with hulled pumpkin seeds and crème fraise.

### Seated Dinner

- **Spring Harvest Salad** — 7 greens, maserated strawberries, English cucumber, baby heirloom tomato, toasted pistachio, shaved ricotta salata.
- **Prime Filet Mignon or Chilean Seabass** — Pomme Puree and Seasonal Vegetables.
- **Berries and Chantilly to accompany cake**.

## Active sample menu: Cocktail Party Menu

Planning note: Sample cocktail direction; bite counts and beverage scope are planned per event.

### Passed Bites — choose 7

- **Sushi Grade Tuna Tartare** — Avocado puree, Asian pear slaw, served on cucumber.
- **Prime Ribeye Skewer** — Chimichurri.
- **Wild Mushroom Arancini** — Served with marinara.
- **Jumbo Lump Crab Cake Petites** — Served with remoulade.
- **The Perfect Bite** — Granny smith apple topped with French brie, crispy prosciutto shards.
- **Buffalo Caprese Petites** — With balsamic demi drizzle.
- **Jumbo Shrimp Cocktail**.
- **Nonna's Meatball Petites** — Infused ricotta.
- **Homemade Spanakopita Cups** — Spinach, Feta, onion, served in phyllo shells.
- **Mediterranean Tartelette** — Baby heirloom tomato, cucumber, kalamata olives, artichoke hearts, feta, dill, hummus.
- **Braised Short Rib Cups** — With shaved manchego & pickled red onion.
- **Thai Chicken Skewers** — With toasted coconut.
- **Mahi Ceviche** — With toasted coconut and agave, served on endive.
- **Strawberry & Heirloom Tomato Bruschetta** — With basil chiffonade & balsamic demi drizzle, served atop a crostini.
- **Honey Truffle Ricotta Crostini** — Cracked black pepper.

### Mini Desserts

- **Assorted Cake Pops**.
- **Mini Cheesecake Bites**.
- **Assorted Mini Whoopie Pies**.
- **Fresh Cookies and Brownies**.

### Open Bar

- **Premium Spirits** — Titos Vodka, Espollon Tequila, Bullet Bourbon, Bombay Sapphire Gin.
- **Beer Selection** — Assorted Imported & Domestic Beer.
- **Wine Selection** — Red Wine, White Wine.
- **Mixers & Garnishes** — Mixers & Garnishes, Ice.

## Archival seasonal reference: July 4th Exclusive Menu

This menu is retained because it exists in the repository component, but that component is not currently mounted on the public site. It is archival and must not be presented as a current package without team confirmation.

### Passed Bites — select 5 premium options

- **Sushi Grade Tuna Tartare** — Avocado puree, Asian pear slaw, served on cucumber.
- **Filet Mignon Lolipops**.
- **Wild Mushroom Arancini** — Served with marinara.
- **Jumbo Lump Crab Cake Petites** — Served with remoulade.
- **The Perfect Bite** — Granny Smith apple topped with French brie, crispy prosciutto shards.
- **Buffalo Caprese Petites** — With balsamic demi drizzle.
- **Jumbo Shrimp Cocktail**.
- **Osetra Gold Caviar on Bellini and Crème Fraise** — Published seasonal reference: +$15 pp; confirm current pricing before quoting.
- **Colossal Shrimp Scampi**.
- **French Onion Soup Bites**.
- **Brie and Raspberry Phyllo Bites**.
- **Prime Lamb Chops** — Published seasonal reference: +$7 pp; confirm current pricing before quoting.
- **Mini Lobster Rolls** — Published seasonal reference: +$7 pp; confirm current pricing before quoting.
- **Nonna's Meatball Petits** — Famous Vodka Sauce Meatballs Stuffed with Ricotta.
- **Homemade Spanakopita Cups** — Spinach, feta, onion, served in phyllo shells.
- **Mediterranean Tartelette** — Baby heirloom tomato, cucumber, kalamata olives, artichoke hearts, feta, dill, hummus.
- **Braised Short Rib Cups** — With shaved manchego & pickled red onion.
- **Thai Chicken Skewers** — With toasted coconut.
- **Mahi Ceviche** — With toasted coconut and agave, served on endive.
- **Strawberry & Heirloom Tomato Bruschetta** — With basil chiffonade & balsamic demi drizzle, served atop a crostini.
- **Honey Truffle Ricotta Crostini** — Cracked black pepper.
- **Wagyu Pig in a Blanket**.

### 4th of July BBQ

- **5 Cheese Mac and Cheese**.
- **Grilled Seasonal Vegetables**.
- **Summer Harvest Salad**.
- **Filet Mignon**.
- **Grilled Colossal Shrimp**.
- **Corn on the Cob**.
- **Smash Burgers**.
- **Honey Butter Cornbread**.
- **Red, White & Blue Potato Salad**.
- **Watermelon & Feta Salad**.
- **Old Fashioned Coleslaw**.